Outdoor Herbivore Pacific Crest Vinaigrette is a refreshing no-cook trail salad made with broccoli, almonds, chickpeas, cranberries, and raisins tossed in a zesty vinaigrette. It’s a lightweight backpacking lunch that delivers real vegetables, bright flavor, and easy cold-soak prep on the trail.
Key Features
- No-cook trail salad; just add cold water and hydrate for 5 minutes.
- Made with freeze-dried broccoli, slivered almonds, flaked chickpeas, cranberries, and raisins.
- Zesty vinaigrette gives it a tangy, refreshing flavor.
- Vegan and gluten-free.
- Makes about 1.5 cups per serving.
- 430 calories and 11 g protein per serving.
