Join a culinary course dedicated to vegan, sugar-free, and gluten-free desserts, where you’ll dive into a world of sweet temptations that combine health and flavour! You will create desserts that melt slowly, reveal layer after layer, and leave a feeling of care, finesse, and pure pleasure. The chocolate is rich, the creams are velvety, and every detail is there for a reason. These are not “alternative” desserts. These are desserts you choose—even when you can have anything.
During the course, you will prepare:
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Vegan Garash Cake
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Vegan San Sebastian Cheesecake with Blueberry Sauce
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Apple Cake with Pecans
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Vegan Oat Cookies
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Quick Tahini Halva with Dates and Pistachios
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Chocolate Viennese Cookies with a Delicate Ganache Filling
Lecturer: Chef Ivelina Ivanova
Time: 10:00 AM – 4:00 PM
Location: Culinary School “Menu”, Sofia, 6–8 Maestro Mihail Milkov St.
The voucher is for one participant.
